Directions

• Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
• Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

Nutritional Information Per Serving

• 34 Calories
• 2 g Fat
• 1 g Sat
• 1 g Mono
• 71 mg Cholesterol
• 1 g Carbohydrates
• 3 g Protein
• 0 g Fiber
• 85 mg Sodium
• 31 mg Potassium

Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.

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