Weight Loss Surgeon
Chicken Apple Slaw Recipes
Serves 1
Ingredients
- 1 cup of shredded cabbage
- 3oz of cooked chicken breast (diced)
- 1 med Apple (diced)
- 1 tsp Dijon mustard (check the ingredients)
- 1 tbsp Apple Cider Vinegar
Directions
1. Dice cooked chicken and apple (I like to use green apple for this) and place in a medium sized bowl. Toss in shredded cabbage. In a small bowl mix together the vinegar and mustard (you can add a couple drops of stevia to give it a sweeter taste). Pour vinegar mixture over the cabbage and toss till everything is coated. You can eat it right away or let to chill for later.
NUTRITIONAL INFORMATION (per serving)
1. Calories: 204.3
2. Fat: 1.8g
3. Carbohydrates: 26.8g
4. Protein: 21.2g
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