One of the common topics I discuss with my weight loss surgery clients is how to eat enough protein each day, especially when you are super busy. So here is my recipe for Egg Muffins, delicious, protein packed and very easy to grab as you head out the door!
Don’t like mushrooms or spinach, add some other vegetables. Just keep the quantities similar so you get roughly the same amount of egg per muffin, i.e. protein.
Recipe makes: 6
Nutritional content: 15g protein, 11.8g fat, 1.3g carbohydrate and 140kcal (For each muffin)
Storage: Can be stored in the refrigerator ( for up to 4 days) or frozen (up to 2 months).
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