Contrary to the general assumption that fats are a big NO-NO after bariatric surgery, the body most certainly needs healthy fats for several reasons –
Healthy sources of fat include avocado, coconut oil, olives and olive oil, nuts, seeds, fatty fish (salmon, sardines, mackerel), flax seeds, chia seeds, pumpkin seeds, walnuts, soybeans, tofu, Greek yogurt etc.
It is beneficial to include monounsaturated and polyunsaturated fats, but limit saturated and avoid trans fats that can have adverse effects on health. That said, the specific dietary recommendations after bariatric surgery can vary depending on the kind of surgery and individual needs. It is hence crucial to closely work with a registered dietician to personalize your meal plan.
Read more:
https://www.perthsurgicalbariatrics.com.au/baked-salmon-pocket-recipes/
https://www.perthsurgicalbariatrics.com.au/5-simple-ways-to-start-eating-healthier-in-2021/
https://www.perthsurgicalbariatrics.com.au/foods-that-lower-cholesterol/
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