Serves 4 | Prep Time: 5 min | Cook Time: 12 min to 15 min

Ingredients

  • 1 Tbsp. (15mL) Mrs. Dash Garlic & Herb Seasoning Blend
  • 1/2 cup (120mL) apricot preserves
  • 2 tsp (10mL) Dijon-style mustard
  • 2 tsp (10mL) honey
  • 1 tsp (5mL) vinegar
  • 1 lb (454g) boneless, skinless chicken breast halves

Directions

  • Combine all ingredients except chicken in small bowl; mix well
  • Grill chicken 5 inches (11.5cm) from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce.
  • Discard sauce after cooking.
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