Salmon with Summer Tomato Salsa Recipes

40 Minutes to Prepare and Cook

Ingredients

4 (4 ounce) fillets salmon, skin removed
1 cup chopped fresh tomato
1/2 Hass avocado, chopped
1 garlic clove, crushed
1 Tbsp balsamic vinegar
1 tsp olive oil
1/2 cup cooked corn kernels
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
salt and pepper, to taste
1 lime, cut in wedges

Directions

Preheat oven to 325 degrees.
Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.
Bake salmon for 15-20 minutes, or until cooked thoroughly.
Serve salmon surrounded by the salsa and lime wedges.

Can serve salmon either hot or cool — Serving cool salmon with salsa is a great summer recipe; just refrigerate until cool

**makes 4 4-oz fillets

Nutritional Info:

– Servings Per Recipe: 4
– Amount Per Serving
– Calories: 253.5
– Total Fat: 9.9 g
– Cholesterol: 75.9 mg
– Sodium: 187.9 mg
– Total Carbs: 11.2 g
– Dietary Fiber: 3.0 g
– Protein: 30.6 g

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