The gastric sleeve surgery, also known as the vertical sleeve gastrectomy is a restrictive weight loss surgery procedure. During surgery, about 85% of the existing stomach is removed leaving a portion of the stomach that is about the size and shape of a banana, or sleeve. The new capacity of the stomach ranges from about 60 to 150 cc, depending on the surgeon’s final estimation. The outlet valves and nerves to the stomach are left intact meaning that stomach function is not compromised despite the procedure.

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