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  • 5 lbs thawed boneless, skinless chicken breasts, trimmed
  • 16 ounce jar of salsa (try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
  • 28 ounce jar of no-sodium diced tomatoes, not drained


  • Put all ingredients in a Crock-pot.
  • Cook on high for 3-4 hours, or low for 6-7 hours.
  • Enjoy!

Nutrition Facts

  • Makes 6 servings
  • Calories: 147.5
  • Fat: 4g
  • Carbs: 7g
  • Protein: 22g
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