Directions

• COOK garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165F).
• ADD vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
• SPRINKLE with cheese.

Kraft Kitchens Tips

Special Extra

For a spicier flavor, substitute crushed red pepper for the black pepper.

Shortcut

To quickly thaw the mixed vegetables, place them in a colander and run warm tap water over them just until thawed.

Nutritional Information Per Serving

• Calories 180
• Total fat4.5 g
• Saturated fat1.5 g
• Cholesterol70 mg
• Sodium390 mg
• Carbohydrate6 g
• Dietary fiber2 g
• Sugars3 g
• Protein 27 g
• Vitamin A 2 %DV
• Vitamin C 45 %DV
• Calcium8 %DV
• Iron 15 %DV