Easy Salsa Chicken Recipes
- 5 lbs thawed boneless, skinless chicken breasts, trimmed
- 16 ounce jar of salsa (try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
- 28 ounce jar of no-sodium diced tomatoes, not drained
- Put all ingredients in a Crock-pot.
- Cook on high for 3-4 hours, or low for 6-7 hours.
- Makes 6 servings
- Calories: 147.5
- Fat: 4g
- Carbs: 7g
- Protein: 22g