Weight Loss Recipes

Apricot Pork Tenderloin Recipes

Serves 4 | Prep Time: 5 min | Cook Time: 10 min to 15 min


  • 1 1/2 cups chopped apricots
  • 1/3 cup apricot preserves , low sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 pound pork tenderloin, cut into 1″ pieces
  • salt and ground black pepper
  • 2 teaspoons olive oil
  • cooked rice (optional)


  • STIR together the apricots, preserves, hoisin sauce, and soy sauce in a small bowl.
  • SEASON the pork with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, stirring, until lightly browned, about 5 minutes. Stir in the apricot mixture. Bring to a boil, reduce the heat to low, cover, and simmer for 10 minutes, or until the pork is cooked through and the sauce is thick. Serve over rice, if using.

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